רב ראובן אהרן אלבז נ״י שליט״א
Experiences:
2011-2023 Milk n’Honey Kosher Pizza Orlando-Kissimmee-Tampa, USA
2004- Round the World Fund Rising and Torah Lecturing
2005-2006 Countries : Switzerland, Belgium, Germany, Italy, Russia, Korea, Japan, Australia, New Zealand, New Caledonia, Tahiti, USA, Canada, Mexico, Panama, Venezuela, Colombia, Brazil, Haiti, Puerto Rico, Martinique, Guadeloupe.
1999- 2003 Manager and Director of Production and Developments Kosher Productions. Imported frozen goods.
Trident Food Products, Ltd.
France Direct 2000, Ltd.
La Viennoiserie Française, Ltd.
London, UK
1996-1999 London Beis Din (LBD) Chef Rabbinical Supervisor for Peptone Primex AS-Bergen, Norway and Gothenburg, Sweden
1992 – 1996 Rakusen Matzoh Manufacturing Production Supervisor –Leeds, U.K
1988-1992 Manchester Kashrus (MKS) Kosher Poultry LTD Collingham St-Cheetham Hill,
Manchester, U.K
Educations:
2002-2006 Collel Dvar Abraham Rabbinical University -Marseille, France
1988 N.V.Q National Vocabulary Qualification English A-Level
Lancaster College, UK
1986-1994 Talmudical Academy –Pinto Talmudical Centre – Manchester, UK
Yeshiva Gedolah
1985-1986 High School (Bachelor) BAC A (Niveau 4) Lycée Jules Ferry,
Coulommiers, France
Languages: French, English, Spanish, Ladino, Hebrew, Arabic, Yiddish, German, some Japanese.
understand Italian and Portuguese
